Gourmet Tea - Cherise Moss

Cherise Moss

Brewing Suggestions: 1 teaspoon of tea leaves per 6 oz. to 8 oz. of boiling water. For starters, try steeping 3 min. to 5 min. The longer you steep, there is the possibility that the tea will taste bitter. But if you prefer a stronger taste, try steeping up to 7 min. Adjust accordidngly and steep to taste. Remember, a little goes a long way.

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"Gourmet Tea"

Strawberry: t-339
Black Tea from Ceylon, dried strawberries and rose petals
$ 18 8 oz. tin
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Ti Kuan Yin: t-349
Oolong Tea from the Fujian Province
$ 39 8 oz. tin
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Gyokuro: t-353
Green Tea from Japan
$ 54 8 oz. tin
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Pouchong: t-345
Oolong Tea from Taiwan
$ 29 8 oz. tin
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Chocolate: t-343
Black Tea from Ceylon, chocolate chips
$ 18 8 oz. tin
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Keemun: t-347
Black Tea from the Anhui Region
$ 29 8 oz. tin
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Wuyi Ensemble: t-355
Oolong Tea from the Fujian Province
$ 34 8 oz. tin
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Pu erh: t-351
Black Tea from the Yunnan Province
$ 26 8 oz. tin
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